Ganges Indian Restaurant Menu

2 Poppadoms, any starter, any 2x main course, any side dish, any 2x rice or naan, salad, sauce,

2 Poppadoms, Any starter, any 2x main course, Any side dish, any 2x rice or naan, salad, sauce.

Minced lamb cooked on skewer rolled with chapari chopped onions, peppers, herbs and charcoal grilled in clay oven.served with fresh mint sauce.

Succulent pieces of chicken marinated in youghurt and red spices, charcoal griled in clay oven. served with fresh mint sauce

Succulent pieces of lamb marinated in youghurt and red spices, charcoal griled in clay oven. served with fresh mint sauce

Soft chicken chunks marinated with cream, yoghurt and herbs. charcoal grilled in clay oven. served with fresh mint sauce

Popular indo-chinese dish made of crispy morsels of chicken tossed with onion, bell peppes and garlic. finished with spring onions

Crispy fritters of sliced onions, gram flour and egg. served with mint sauce

Pan fried patties of mashed potatoes and green peas, topped with mint and yoghurt chutney and tamarind chutney. served with mint sauce

Lightly spiced potato, green peas, deep fried. served with mint sauce

Minced lamb in a crust pastry, deep fried. served with mint sauce

Mushrooms filled with chopped vegetables and cheese, cooked in clay oven. served with mint sauce

Deep fried vegetable balls, cooked with garlic, ginger and chefs special sauce

Indo chinese dish of cottage cheese toasted with garlic and bell peppers. finished with spring onions

Spiced prawn cooked with herbs and spices and served on whole wheat fried bread (puri)

Fresh rings of squid pan cooked with ginger, garlic, green chilli, curry leaves, turmeric, onion and fresh tomato.

Crud cheese marinated in mustard oil and yoghurt with selected various kashmir herbs, barbecued on a slow heart in a clay oven

(medium) Diced chicken cooked in aromatic chettinad paste made of roasted ground spices ((black susame, poppy seeds, aniseed. Whole black peppers)and coconut with garlic and onions. Finished with curry leaves.

(mild)

(mild To Medium) Charcoal grilled chicken chunks cooked in rich tomato, onion sauce. Finished with fresh coriander, butter and cream

(mild To Medium) Charcoal grilled chicken chunks cooked in rich tomato, onion sauce. Finished with fresh coriander, butter and cream

(spicy) A popular indo chinese dish of crispy chicken morsels tossed with onion, garlic nad bell peppers in oriental sauce. Finished with spring onions and sesame seeds.

(spicy) Charcoal grilled chicken cooked with sliced onions, bell peppers and tomato. Finished with chillies and coriander

(spicy) Charcoal grilled chicken cooked with sliced onions, bell peppers and tomato. Finished with chillies and coriander

(medium) Lamb cooked on slow fire with roasted aubergine, potato, onions and tomato. Finished with fresh coriander and ginger

(medium) A perfect combination of minced lamb and diced lamb with a new blend of herbs and masala sauce

(spicy) Shank of lamb braised with a mrinade of ginger, garlic, fresh chopped coriander stems, then cooked in homemade style special sauce from bone marrow juice, Onions and Tomato. A Traditional Specialty of Avadh

(mild) Shank of lamb braised with a marinade of ginger, garlic, fresh chopped coriander stems, and Herbs then cooked on slow fire with Onion and Nuts based creamy sauce. A Specialty from Hyderabad

(mild) South indian curry with crab meat, king prawns, shrimps and fish tikka. Cooked in a Mild Delicately Spiced Sauce with Coconut Milk

Mild creamy dish cooked with special masala sauce

Mild creamy dish cooked with special masala sauce

Hot curry with naga chilli pickle, cooked with aromatic sauce

Cooked with tandoori sauce, coconut, siltana with rice

Medium cooked with diced onion, pepper, special herbs, tomato and spice

Medium cooked with diced onion, pepper, special herbs, tomato and spice

Indo - chinese style dish of corn fried fish tossed with fresh garlic, sliced onions, bell peppers and green chillies . Finished with spring onions .

Spicy curry made with king prawns , black prawns , curry leaves and coconut

King Prawns cookes in mild creamy sauce

With fresh garlic

Stuffed with coconut, raisins, cherries

Stuffed with minced lamb

Stuffed with cheese

Topped with fresh green chilies

Stuffed with mashed potatoes

Thick flaky bread made of wheat flour

Crisp whole wheat bread from clay

This whole wheat bread cooked i griddle

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Crispy fritters of sliced onion, gram flour and egg

Pan fried patties of mashed potatoes and green paes, topped with mint and youghurt chutney and tamarind chutney

Lightly spiced potato, green peas, minced lamb in a short crust pastry, deep fried

Lightly batter fried mushrooms, tossed with garlic and peppers in delectable speciality sauce

Mushrooms filled with chopped vegetable and cheese cooked in clay oven

Deep fried vegetables balls cooked with garlic, ginger and chefs special sauce

Indo - chinese dish of cottage cheese tossed, with garlic and bell peppers, finished with spring onions

Mushrooms stuffed with chopped vegetables and cheese, cooked in clay oven, served on hot plate with grilled onions , bell peppers and a side salad

Charcoal grilled cottage cheese in clay oven, served on a hot plate with grilled onions , bell peppers and a side salad

Charcoal grilled chicken chunks with fresh basil, yoghurt, pine nuts and spices, cooked in clay oven , served on a hot plate with grilled onions , bell peppers and a side salad

Chicken on the bones, marinated with youghurt, red spices and herbs cooked in clay oven , served on a hot plate with side salad .

Grilled chicken wings (with bone) marinated with youghurt ginger, garlic and tandoori spices , cooked in clay oven , served on a hot plate with side salad

Charcoal grilled chicken tikka marinated with youghurt and redspices, cooked in clay oven , served on a plate with grilled onions , bell peppers and a side salad

Mild chicken marinated in cream, cheese and mild spices, cooked in clay oven, served on a hot plate with grilled onions , bell peppers and a side salad

Lamb chops marinated with ginger, garlic and youghurt, blend with home ground spices.Cooked in a clay oven and served on a hot plate with a side salad

Lamb pieces grilled in clay oven, marinated with yoghurt and tandoori spices, served on a plate with grilled , bell peppers , onions and a side salad

Chunks of fish marinated with ginger, garlic, carom seeds, lemon juice and excotic spices with a trace of mustard oil and grilled in clay oven , served on a hot plate with side salad

Whole seabass marinated with ginger, garlic, youghurt, caromseeds, mustard oil and tandoori spices , cooked in clay oven , served on a hot plate with side salad

Scottish salmon marinated with dill leaves, softened cream cheese and light spices, drizzled with mustard oil in clay oven , served on a hot plate with side salad

Jumbo king prawns with lime juice, ginger and garlic, cooked in clay oven, served on a hot plate with side salad .

Tikkas are small chunks of chicken which have been marinated in yoghurt and spices and then threaded onto skewers and cooked in a tandoor oven

Lamb tikka are pieces of lamb that have been marinated in a spiced yogurt marinade.